Across
- 6. Sink used to wash rinse and sanitize
- 9. Illness A disease caused by eating unsafe food
- 12. First in first out method for food storage
- 15. Hazard Foreign objects in food like glass or metal
- 17. Conditions bacteria need to grow food acidity time temperature oxygen moisture
- 18. Washing hands properly to remove dirt and germs
- 19. A food that can cause an allergic reaction
- 20. Hazard Harmful microorganisms like bacteria viruses or parasites
- 21. Reducing pathogens to safe levels
- 22. Labeling food with a discard date
- 23. Gloves worn once and then thrown away
Down
- 1. Food that does not need additional cooking
- 2. A harmful microorganism that causes illness
- 3. The nine most common allergy-causing foods
- 4. A food safety system that controls hazards
- 5. When harmful substances transfer from one surface or food to another
- 7. Temperatures between 41°F and 135°F where bacteria grow
- 8. Food that needs time and temperature control for safety
- 10. Touching ready-to-eat food with bare hands
- 11. When something harmful gets into food
- 13. Hazard Chemicals that can contaminate food such as cleaners
- 14. Removing food and dirt from surfaces
- 16. Actions taken to keep the body clean and prevent contamination