Across
- 6. - Liver condition associated with yellowing of skin
- 8. route - Occurrence of illness from contaminated food affecting multiple people
- 9. populations - Groups more susceptible to foodborne illnesses
- 11. food - Foods that can be eaten without further preparation
- 14. - Kingdom of organisms including molds and yeasts
- 15. time - Time it takes for symptoms to appear after ingestion
- 17. activity (aw) - Measure of water availability for microorganisms
- 19. outbreak - Occurrence of illness from contaminated food affecting multiple people
- 21. - Resistant form of bacteria
- 23. - Introduction of harmful substances or microorganisms
Down
- 1. - Type of fungus
- 2. - Type of microorganism
- 3. TOM - Conditions favoring bacterial growth
- 4. abuse - Allowing food to remain at unsafe temperatures
- 5. - Organism that lives on or inside another organism
- 7. food - Foods requiring time and temperature control for safety
- 10. system - Body's defense against infections
- 12. - Type of fungus used in baking and brewing
- 13. - Transfer of harmful microorganisms from one surface to another
- 16. danger zone - Range of temperature where bacteria grow rapidly
- 18. - Causes illnesses like cold and flu
- 20. - Introduction of harmful substances or microorganisms
- 22. - Living organism causing infection