ServSafe Vocabulary

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Across
  1. 4. is an electrical device consisting of two dissimilar electrical conductors forming an electrical junction.
  2. 5. Nut adjusts the accuracy of the thermometer.
  3. 7. Probes provide specific or average temperatures at multiple immersion depths with resistance balancing for true electrical average.
  4. 9. Probes consists of a precision ground hardened steel body incorporating two or more air gage nozzles.
  5. 11. Probes is used to check the internal temperature of food.
  6. 12. Probes is used to measure the temperature of flat cooking equipment, such as griddles.
Down
  1. 1. the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.
  2. 2. thermometers work on the principle that different metals expand at different rates as they are heated.
  3. 3. of Food. This is the route that the food takes from the time it arrives at the kitchen until the time it is served to the customers.
  4. 6. to check, adjust, or standardize a measuring instrument, usually by comparing it with an accepted model.
  5. 8. shows one end of the location of the sensing device.
  6. 10. Thermometer is a thermometer which infers temperature from a portion of the thermal radiation sometimes called black-body radiation emitted by the object being measured.