Across
- 8. /A group of people who have health problems and can be affected easily
- 9. /People who spread and carry pathogens
- 11. /The Yellowing of Skin or Eyes
- 13. /Food that has to be controlled with time and temperature to prevent pathogens
- 17. /Soy,Milk,Wheat,Fish,Tree Nuts,and Peanuts
- 18. /Covering of hair to prevent physical contamination.
- 19. /A thing that covers a surface to prevent any gasses,food,or liquids to go through it
- 21. /Bacteria or virus that can get people sick from foods
- 22. /Organs that work together to help keep safe from harmful substances
- 23. /A reverse of unwanted fluid
- 25. /A surface that can be measured without being touched.
Down
- 1. /Should be used after correct hand washing
- 2. /A malfunction that causes an immediate attention
- 3. /Negative pressure causes a portable water system to create a siphon effect
- 4. /Water that should always be clean a safe to carry around
- 5. /When a food allergen touched another food was served to a customer
- 6. /A physical separation to prevent connection through water
- 7. /United States Department of Agriculture
- 10. /Foods ready to be eaten with no preparation
- 12. /A disease transmitted to people by food
- 14. /Food,Acidity,Time,Temperature,Oxygen,and Moisture
- 15. /When pathogens is transferred to people by food from improper personal hygiene
- 16. /The washing of tables and surfaces with soap and water
- 20. /This safety device helps prevent contaminated water connection
- 24. /Using sanitizing solution to clean off a surface