Across
- 1. I am transferred through flies and feces, but can be washed away
- 5. Proper _____ is necessary to prevent biological contamination
- 6. All mixed products should be consumed based on the item that has the closest ______ date
- 8. A thermometer used to measure the inside temperatures of thick food
- 12. All kitchen equipment must be cleaned and ______ after every use
- 13. All food must be stored at least ___ inches from the ground
- 14. Coughing, sneezing, unwashed hands, chemicals, etc. can all ____ food
- 16. Used to measure temperature of food
- 18. A procedure created by the FDA to defend against contamination caused by untrained or malignant staff
Down
- 1. I am commonly found in farm animals and can be consumed through uncooked chicken and eggs
- 2. ALL products and food must be at the correct ____ before serving, preparing, and storing
- 3. you must ____ a product if it is not up to safety standards
- 4. Time Temperature _____ occurs when a food product is held or cooked at the wrong temperature
- 7. when a thermometer is disturbed, you must
- 9. make sure to pay attention to _____ to view expiration details, allergen content, and other useful information about a product
- 10. Raw meats, poultry, and fish must be cooked _____ before they can be consumed.
- 11. I am transferred through feces and vomit particles and contaminate food
- 15. Ready to eat and TCS food must be stored _____ raw meats to prevent cross contamination
- 17. Food should NOT be consumed after the __________ date