Across
- 4. hazards such as cleaning products
- 6. hazards such as fungi and bacteria
- 8. the use of decorations on foods
- 9. ...foods that are blended and pressed into shapes
- 10. the ... zone between 4 and 39degrees
- 12. ... washing helps limit cross contamination
- 14. keeps things tidy and minimizes hazards
Down
- 1. cucumber and ... were used in a slide to make butterflies
- 2. personal protective equipment
- 3. has the potential to cause harm
- 4. correct ... and heating of foods prevent them from spoiling
- 5. could result from a hazard
- 7. hazards such as nail, screw and glass
- 11. is the heating of foods
- 13. potential hazardous food abbreviation