Across
- 4. A tropical fruit with a tough, spiky outer skin and sweet, juicy yellow flesh inside.
- 5. A large, green fruit with a hard rind and sweet, pink or red flesh with black seeds. Perfect for hot days.
- 7. Small, round berries that are typically blue in color. They're sweet and often used in baking or eaten fresh.
- 10. A citrus fruit with a thick, bumpy skin that's typically orange in color. It's known for its sweetness.
- 12. Small, delicate berries that are usually red or black. They're sweet and have a slightly tart taste.
- 13. A tropical fruit with a smooth skin and sweet, juicy flesh. It's often yellow-orange and incredibly flavorful.
- 14. Small, round fruits that usually grow in bunches. They come in different colors and can be sweet or tart.
Down
- 1. A small, fuzzy fruit with green flesh and tiny black seeds. It's tangy and known for its unique taste.
- 2. Small, round fruits that are usually red or black. They have a pit inside and are sweet and tart in taste.
- 3. A small, red fruit with seeds on its outer surface. It's sweet and often used in desserts or eaten fresh.
- 4. A fruit with fuzzy skin that's usually yellow or pink. It has a sweet, juicy flesh with a distinct flavor.
- 6. A citrus fruit with a sour taste and bright yellow skin. It's often used for its juice in cooking and drinks.
- 8. A curved fruit with a soft inside covered by a yellow peel. It's a popular snack and very easy to eat.
- 9. A fruit that's usually green or yellow with a sweet, juicy flesh and a unique bell-like shape.
- 11. A crunchy and juicy fruit that comes in various colors like red, green, or yellow. Often eaten raw.
