Shapes of Fruits and Vegetables

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Across
  1. 1. Small, round or oval-shaped fruits usually arranged in clusters, available in various colors.
  2. 3. A long, cylindrical vegetable with a smooth green skin and crisp, watery flesh.
  3. 6. A round or oval-shaped fruit with red or yellow skin and juicy, pulpy flesh.
  4. 9. A tropical fruit with a spiky outer skin and sweet, yellow flesh inside.
  5. 10. A long, orange vegetable with a tapered shape and a crunchy texture when raw.
  6. 13. A large, green-skinned fruit with pink or red juicy flesh and black seeds.
  7. 15. An elongated, purple vegetable with a smooth and glossy skin, often used in cooking.
Down
  1. 2. A pear-shaped fruit with green or black skin, creamy flesh, and a large seed inside.
  2. 4. A starchy, tuberous vegetable with brown skin, white flesh, and various cooking uses.
  3. 5. A small, red fruit with tiny seeds on the surface and a sweet, juicy taste.
  4. 7. A round or oval-shaped fruit with a smooth skin, often red or green, and a crisp or juicy texture.
  5. 8. Pepper A colorful vegetable with a bell-shaped appearance, available in various colors like red, green, or yellow.
  6. 11. A round citrus fruit with a bright orange peel and juicy, segmented flesh.
  7. 12. A green vegetable with a cluster of small, tight florets and a thick stalk.
  8. 14. A long, curved fruit with a soft and peelable skin, typically yellow when ripe.