Across
- 3. These starchy tubers are native to Africa, Asia, and the Americas
- 4. The leftover of burning plants, rich in nitrogen and carbon
- 7. The main method used in #6 down
- 8. Used to burn plants
- 10. The savory sibling of bananas
- 11. This grain is grown in warmer climates and used in cereals
Down
- 1. a major staple food in the developing world and native to South America, from Brazil and parts of the Andes
- 2. A synonym for farming
- 5. another word for the land cleared using #7 across
- 6. The oldest type of subsistence farming.
- 7. The product from these reeds are used to sweeten beverages and adds a decorative finish to cakes
- 9. farmland left left unsown for a period in order to restore its fertility