Across
- 2. Uses calendar dates on perishable and semiperishable foods to help retailers know how long to display products
- 5. A breakdown of how a food product fits in an average diet that appears on almost all food packages
- 6. The opposite of comparison shopping
- 7. A listing of a product's cost per standard unit, weight, or measure that generally appears on a shelf tag underneath the product
- 9. A series of lines, bars, and numbers that appears on packages of food and nonfood items to identify products
- 13. involves evaluating different brands, sizes, and forms of a product before making a purchase decision
- 14. Many food products are given an indication of quality
Down
- 1. The name a manufacturer puts on products so people will know that company makes the products
- 3. A food additive that sweetens foods without any calories from sugar
- 4. A brand sold only by a store or chain of stores
- 8. Thinking about how packaging materials can be reused or recycled before buying a product
- 10. Agents used to kill insects, weeds, and fungi that attack crops
- 11. Food produced without the use of synthetic fertilizers, pesticides, or growth stimulants
- 12. Additive A substance that is added to food to preserve its quality or to improve its nutrient content