Shrimp farming

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Across
  1. 3. are decapod crustaceans with elongated bodies and a primarily swimming mode of locomotion – most commonly Caridea and Dendrobranchiata.
  2. 5. also known as aquafarming, is the controlled cultivation of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants.
  3. 7. is an animal with a hard shell and several pairs of legs, which usually lives in water. Crabs, lobsters, and shrimps are crustaceans.
  4. 8. is the force applied perpendicular to the surface of an object per unit area over which that force is distributed.
  5. 10. is a marine crustacean that resembles a large shrimp, many varieties of which are edible.
Down
  1. 1. is an abnormal condition that negatively affects the structure or function of all or part of an organism, and that is not due to any immediate external injury.
  2. 2. is the practice of growing one crop species in a field at a time. Monoculture is widely used in intensive farming and in organic farming.
  3. 4. is a group of mature individuals used in aquaculture for breeding purposes. Broodstock can be a population of animals maintained in captivity as a source of replacement for, or enhancement of, seed and fry numbers.
  4. 6. refers to an organization or enterprising entity engaged in commercial, industrial, or professional activities.
  5. 9. able to continue over a period of time.