Across
- 3. con le sarde: Pasta with sardines, fennel, pine nuts, and raisins
- 5. Traditional tomato and eggplant pasta dish
- 7. Sweet ricotta cake often eaten at Easter
- 9. d'Avola: Famous Sicilian red wine grape
- 10. Icy dessert, often flavored with lemon or almond
- 11. Sweet pastry filled with ricotta cheese and chocolate chips
- 12. Orange or lemon-based Sicilian liqueur
- 13. Bread with sesame seeds, often served with street food
Down
- 1. Sicilian street food made from chickpea flour
- 2. Martorana: Colorful marzipan shaped like fruit
- 4. di mandorla: Almond-based cold milk drink
- 6. Preserved fish used in many pasta dishes
- 7. North African-inspired dish popular in Trapani
- 8. Deep-fried rice balls filled with ragù, peas, or cheese