Significant Terms in Lesson 7 and Lesson 8

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Across
  1. 1. It is a seasoned liquid added to the salad to enhance, complement and add moisture.
  2. 6. Cabbages belong to this of family which the cauliflower and broccoli are also a part of it.
  3. 7. It is the pigment responsible for giving the green coloring to leafy and green vegetables.
  4. 9. These are dressings primarily made of oil and vinegar and are usually not thickened.
  5. 11. It is the main part of the salad composed of its main ingredient or ingredients.
  6. 12. This gives the vegetables their color.
  7. 14. These are edible parts of herbaceous plants. Some of these edible parts can be readily seen in the plants since they are above ground.
  8. 15. It is a kind of vinegar that has a mild, sweet taste and it is made from fermented apple juice.
Down
  1. 2. It is a decorative item or items on the salad added to make it look more attractive or interesting.
  2. 3. Okra belongs to this flowering plant family
  3. 4. It is yellow and orange colorings found in carrots, squash, sweet potatoes, tomatoes and corn.
  4. 5. This is a vegetable dish in the Philippines that is popularly cooked in coconut milk known as Ginataang Kalabasa.
  5. 8. It serves as an underliner or frame for the salad.
  6. 10. It is greenish in color and has a very pleasant aroma. The taste can be sweet or spicy, depending on the olive variety that produce it or the maturity of the fruits when they are pressed.
  7. 13. It is a cold dish made from different vegetables or fruits which can be raw or cooked and is then seasoned with a salad dressing.