Across
- 1. Plates, bowls, side plates etc
- 3. Silver round trays used during service
- 5. Clean a table between course
- 6. You need to create a ........ atmosphere before any guests approach you
- 7. Small amounts of food served before the main course
- 11. Another type of silver service
- 12. A formal table service with food served from a service platter
- 15. A side salad to rump steak
- 16. This word means entry/entrance in French
- 17. Settles the bill
Down
- 1. As a waiter you may experience ........ difficulties with guests who do not speak the same language as you
- 2. Helps to sell the meat
- 4. Another word for desserts
- 8. For this service guests selects and helps themselves to the food on display
- 9. Salt and Pepper shaker
- 10. Using fire as a dramatic way to present food
- 13. Food is served from the ......... hand side of the guest and cleared from the ......... hand side in silver service
- 14. This person is skilled in handling and assisting different types of guests