Simple Carbohydrates

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Across
  1. 2. The disaccharide composed of two glucose molecules.
  2. 6. The type of candy lacking an organized molecular structure.
  3. 7. The type of reaction which breaks apart Glycosidic bonds.
  4. 8. The sugar substitute composed of two amino acids.
  5. 10. The process by which dry sucrose is melted to form a brown, viscous mixture.
  6. 12. The syrup byproduct that remains from sugar production with a high mineral content.
  7. 13. The disaccharide composed of glucose and fructose.
Down
  1. 1. The enzyme responsible for the conversion of glucose to fructose in HFCS production.
  2. 3. The type of reaction that links two sugars together via glycosidic bonds.
  3. 4. Fudge is classified as this type of candy.
  4. 5. The chemical process responsible for the production of sugar in plants.
  5. 9. A type of sugar containing residual syrup due to less filtration and purification during processing.
  6. 10. Children under 1 year of age should not be fed honey because it may contain this bacteria.
  7. 11. The monosaccharide with the greatest sweetness profile.