Across
- 2. Chinese (a type of seafood cooked in chilli sauce)
- 7. Hainanese (steamed chicken, rice cooked with pandan leaves)
- 8. Peranakan based spicy noodle dish (thick rice noodles, spicy thick gravy)
- 9. Indian (rice, curry meat, spices, vegetables)
- 10. Hokkien (contains prawns, yellow noodles, thick bee Hoon, eaten with lime and chilli)
Down
- 1. Malay (type of meat on a stick)
- 3. Hokkien and Teochew (pork ribs cooked in herbal ‘pepperish’ broth)
- 4. Chinese (stir-fried noodles with dark soy sauce and bean sprouts)
- 5. Indian (hand kneaded flatbread, eaten with curry)
- 6. Malay (rice cooked in coconut milk and pandan leaves, chicken wing, vegetables)