single electron transfer reactions;hsab principle and applications

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Across
  1. 3. common reaction of radical anions
  2. 8. Micronutrient
  3. 9. an SET intermediate
  4. 11. the flavor makes meat taste meatier
  5. 12. ACIDS:Act as apreservatives & antioxidants
  6. 13. testing an anti ulcer drug
  7. 16. foods
  8. 17. risk for weight gain and higher blood fat
Down
  1. 1. foods
  2. 2. been set reagent
  3. 4. reaction of radical –ions
  4. 5. ACID:According to HSAB,carbene is-----
  5. 6. soft acid base
  6. 7. electron transfer
  7. 10. BASE:According toHSAB,ROH IS-----
  8. 14. Macronutrient
  9. 15. a set reagent