single electron transfer reactions;hsab principle and applications

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Across
  1. 4. ACIDS: Act as apreservatives & antioxidants
  2. 8. Was testing an anti ulcer drug
  3. 9. White foods
  4. 11. Not been set reagent
  5. 12. not an SET intermediate
  6. 14. Enhance the flavor makes meat taste meatier
  7. 15. hard soft acid base
  8. 16. Increase risk for weight gain and higher blood fat
  9. 17. single electron transfer
Down
  1. 1. A Macronutrient
  2. 2. ACID: According to HSAB,carbene is-----
  3. 3. A Micronutrient
  4. 5. Coloured foods
  5. 6. As a set reagent
  6. 7. Not common reaction of radical anions
  7. 10. According toHSAB,ROH IS-----
  8. 13. Common reaction of radical –ions