Across
- 4. It is an employee’s responsibility to take immediate action to remove or minimise any hazard in accordance with organisational and legal obligations(True or False)
- 6. Results from food being in contact with pesticides, toxic material or chemicals, which may be either naturally occurring or man made
- 7. Parasites are creatures that live by sucking nourishment from their host
- 10. This arises from disease-causing microorganisms such as bacteria, moulds, yeasts, viruses or fungi.
- 11. Some moulds are acceptable and desirable such as the moulds used on blue cheese, while others give off spores which can cause allergic reaction
Down
- 1. Occurs when food contains foreign matter such as glass, scourer shavings, wood or porcelain
- 2. Failure to comply with food legislation can result in breach notices, fines and prosecution.(True or False)
- 3. Cross-contamination is the transfer of bacteria and viruses from a contaminated surface or food item to food that is ready to eat.
- 5. In the right conditions they can multiply quickly to dangerous levels which will make a person sick. Bacteria can multiply approximately every 20 minutes. After 7 hours there could be more than 2 million bacteria present in food.
- 8. Effective personal hygiene practice
- 9. Food businesses cannot be closed down, no matter how serious a food safety law breach is or how many there are(true or False)