Across
- 4. Temperatures must be high enough to kill harmful bacteria but not too high that the fabric is damaged.
- 8. Separate food items and avoid the danger zone wherever possible.
- 10. can cause food-borne illnesses
- 12. Minimise any adverse effects on food.
- 13. Ensure that you have clear product specifications and good standards for quality, as well as delivery and hygiene procedures.
Down
- 1. Is the act of removing dirt, food particles, grease, grime, scum, etc. from a surface.
- 2. Common food poisoning symptom
- 3. Ensure that food is stored according to requirements
- 5. store linen in a clean and protected storage area to avoid the chance of contamination
- 6. Separate and store appropriately.
- 7. Means that heat and/or a chemical sanitisation product is applied to kill/reduce the amount of bacteria.
- 9. Ensure that deliveries are systematically checked on arrival.
- 11. it is important to always wash your hands before handling fresh linen, as well as after handling dirty linen.