Across
- 4. Broccoli and green beans are examples of a _______.
- 5. Eat a variety of __________ from all of the groups
- 6. They are a good source of protein but in smaller quantities compared to the protein sources from animals.
- 8. provide vitamins, minerals and fibre-nutrients that prevent some diseases.
- 9. There is ______ food groups.
Down
- 1. Is the staple used to make a sandwich.
- 2. These foods are starchy, high in energy and are usually served as a part of every meal in the Caribbean.
- 3. a person who only eat plant based foods
- 5. should be eaten in moderate amount
- 7. you can hard-boil,scramble,fry or eat them as an omelet