Slow Food

4. The international Slow Food campaign is committed to rediscovering the value chain behind fish.
6. The least healthful and most likely to contribute to weight issues, especially if consumed frequently.
8. Slow food is food that conditions and pay for producers, and accessible prices for consumers.
9. It is created in labs for desirable traits by injecting seeds with genes from another plant
11. Where did slow food originate?
12. Food should be grown and bought locally, prepared with care, and consumed with appreciation.
13. It is an international network of markets that operate under the Slow Food tenets.

1. These are the Slow Food Communities, who strive tirelessly to preserve local agricultural products such as cured meats,fruit and vegetable. They care for the environment,they enhance the beauty of landscapes, regions, and civilizations.
2. It occurs before the food reaches the consumer as a result of issues in the production, storage, processing, and distribution phases.
3. Protecting local food as well as food cultures and traditions
5. Refers to food that is fit for consumption but consciously discarded at the retail or consumption phases.
7. A living catalog of delicious and distinctive foods facing extinction.
9. These are foods that are healthy to eat pretty much whenever. They have the best health.
10. An informal network of beekeepers and enthusiasts who work to defend pollinators.