Across
- 2. Used for portioning liquid products like soup
- 5. Holds prepared food in a steam table
- 7. Scoops and portions soft foods like ice cream
- 9. Shreds small pieces from peel of citrus fruits
- 12. Used to pour liquid from a large container to small one
- 13. Cylindrical tool used to flatten or shape pastry dough
- 14. Shallow pan used for baking cookies or roasting vegetables
Down
- 1. Drains liquid from cooked pasta and vegetables
- 3. General all purpose cutting utensil in the commercial kitchen
- 4. Incorporates air into mixture or blends ingredients
- 6. Small round molds used to make cupcakes or muffins
- 8. cuts thick layers from vegetables and potatoes
- 10. Use to prepare sauces, soups, and other liquids
- 11. Grates hard cheeses, vegetables, potatoes, and other foods
- 15. Used for handling food items