Small Kitchen Equipment

2. Perforated bowl used to drain fruits, vegetables, and pasta. Should have a heat-proof handle.
3. Used to incorporate air into foods and prevent lumps from forming.
4. Used to remove the outer surface of fruits and vegetables.
5. Use to brush butter or sauces onto food.
7. Made of metal or plastic. Use them to measure small amounts of liquid and dry ingredients.
9. Use to snip herbs and trim vegetables.
12. Have round blades that puncture the tops of cans.
14. Use to spread cake icing and meringues.
19. Round cup attached to a long handle. Use to serve liquids.
20. Used to beat, blend, and incorporate air into foods. Turns with a manually powered crank.
21. Use to blend dry ingredients and remove lumps in powdered sugar.

1. Covers the rolling pin and prevents the dough from sticking.
3. Available in many shapes and sizes for stirring and mixing. Will not scratch bottom of pans and the handles will not get hot.
5. Heavier than ordinary kitchen shears. Use them to cut through fish and fowl.
6. Use to remove cookies from a baking tray.
8. Used to remove pieces of food from liquid.
10. Made of heavy duty metal. Used to transfer or flip heavy foods.
11. Long tube attached to a flexible bulb. Used to collect juices from meat and skim fat from soups and gravies.
13. Made of glass or clear plastic. Use them to measure liquid ingredients.
14. Four-sided metal tool used to shred and grate foods.
15. Use to scrape bowls and saucepans or to fold one ingredient into another.
16. Usually made of metal. Helpful for turning meats and fried food.
17. Made of metal or plastic. Use them to measure dry ingredients.
18. Made of several thin curved pieces of metal attached to a handle. Use it to blend shortening with flour.