Across
- 2. used to measure small quantities in teaspoons and tablespoons
- 4. used for baking muffins or rolls
- 7. used for testing whether cakes are done
- 9. used to measure ingredients
- 10. used for turning meat without piercing
- 11. used for scraping and peeling vegetables and fruit
- 13. used to weigh ingredients
- 14. used to mix ingredients together and incorporate air
- 16. used for cleaning the sides of bowls
- 19. used for rolling dough and pastry
- 23. used for cutting pizza
- 24. used for cutting cookies, biscuits, doughnuts etc.
- 25. used to stir sauces, batters and jam etc.
- 26. used for grating carrot, coconut etc.
Down
- 1. used of frying food
- 3. used for separating solid food from liquid
- 5. used for mincing and cutting onions, celery, nuts etc
- 6. used for slicing bread
- 8. used for lifting and turning pancakes etc.
- 12. used for greasing pans and brushing dough with melted butter
- 15. used to lift food from hot fat/liquid
- 17. used to bake cookies, biscuits etc.
- 18. used for cutting in fat when making pastry dough
- 20. used for mashing potatoes, yams and other foods
- 21. used for cooking food in liquid
- 22. protects table top or counter when cutting