Small Wares and Knives

2. rectangular stainless steel pan used to hold foods in steam tables (2 words)
4. is a divice used to slice food by pushing the food onto and across a sharp metal blade
8. Tall sided pot used mainly for cooking stocks and soups
9. a type of scoop used to scoop small balls used mainly for garnish
11. used to incorporate air into a mixture
12. useful for cutting breads and pastries (2 words)
14. a bowl shaped strainer
15. A saute pan with sloped or rounded sides
17. a tool used to help remove product from a container
18. a hot water bath used to heat or cook food gently (2 words)

1. a handheld blender that mixes and purees foods such as soups (2 words)
3. knife used to for creating intricate garnishes and other detailed work
5. used to remove the skins of fruits and vegetables
6. a knife used for separating muscle from bone on meat or poultry
7. a long handled tool used to strain items or lift them out of liquid
10. a cone shaped strainer used to remove lumps and particles from liquids and sauces (2 words)
12. a shallow pan used for baking, roasting, and food storage (2 words)
13. a saute pan with straight sides
14. similar to a china cap but has finely woven mesh for removing small particles from liquid
16. come in a variety of sizes and are used to scoop liquids