Smallwares

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Across
  1. 3. Spring-action or scissor-type tools used to pick up items such as meats,vegetables, or ice cubes
  2. 4. Used to remove tiny strips from the outer surface of citrus peels
  3. 7. Measuring Cup Used to measure dry ingredients such as flour
  4. 9. Have cup-shaped body made of perforated mesh; holes range from extra fine to coarse; can be used to drain pasta
  5. 10. Measuring Cup Used to measure liquids such as milk or water
  6. 13. opener Used to open metal cans
  7. 14. Shears Used to tackle a variety of cutting chores, such as snipping string and butchers twine
  8. 16. Scraper Hand-held rectangular tool that has a stainless steel blade and a sturdy handle; used to scrape surfaces
  9. 17. Spatula has a long, flexible blade with a rounded end
  10. 18. Spatula Has a broad, flexible rubber or plastic tip on a long handle. It is used to scrape food from inside of bowls and pans
  11. 19. Grater Four-sided; used to grate food
  12. 20. Baller Used to scoop out smooth balls from many foods
  13. 22. Brush used to brush beaten egg, butter, or other liquids onto dough
  14. 23. Tenderizer Each side has different-sized toothlike pints that are made of aluminum or steel; these points tenderize meat
Down
  1. 1. Ideal for beating egg whites or light batters but can also tackle thick, dense, sauces and batters
  2. 2. a large, perforated bowl used to rapidly drain water from cooked foods
  3. 5. Pin Used to stretch and roll dough
  4. 6. Spoons Used to measure ingredients such as vanilla extract; available in sets
  5. 8. Cap Cone shaped metal strainer used for straining sauces and stocks
  6. 9. Has a flat, perforated surface for removing food from stocks and soups; can also skim impurities from tops of liquids
  7. 11. Commonly used to shave the skin off fruits and vegetables
  8. 12. Used to pour liquid from a large container into a smaller container
  9. 15. Board Made from wood or a composition of plastic or similar materials. Should have a smooth surface, free of any deep scratches
  10. 17. Used to scoop, skim. mix, and serve
  11. 21. Used to portion liquids such as sauces and soups; the long handle enables you to reach to the bottom of a deep pot