Smorgasbord

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Across
  1. 2. Cheeseburger with the cheese inside the meat patty rather than on top.
  2. 6. a pressed sandwich that melts all of the ingredients together and usually shows grill marks on both sides from the pressure of making the warm sandwich
  3. 8. Hot dog bun containing a Chicago-style corn-roll tamale, topped with chili.
  4. 10. Named for its ingredients: bacon, lettuce, and tomato. Often served on toasted sliced bread spread with mayonnaise.
  5. 16. Ham and cheese, usually mantecoso, which is similar to farmer cheese.
  6. 18. Multiple layers containing a wide variety of meats and condiments, named for Dagwood Bumstead of the comic strip Blondie.
  7. 20. Peanut butter, banana, and bacon/ famous singer
  8. 21. Pita stuffed with fried aubergine, sliced hard boiled egg, tahini sauce and Israeli salad, among other ingredients.
  9. 22. Melted cheese, roast beef, tomato, and pickled cucumber in a hollowed-out French roll.
  10. 23. Breaded and fried mozzarella sandwich.
  11. 24. Peanut butter and marshmallow creme.
Down
  1. 1. Sandwich made in a pan, with margarine on the outside, and either savory, with pizza sauce and other fillings on the inside, or sweet containing pie filling. The term "pudgy pie" is sometimes used to refer to pie irons, a gadget used for campfire cooking.
  2. 3. Flatbread with meat (traditionally lamb) cooked on a vertical spit. Additional fillings include vegetables such as tomato, cucumbers, onions, and pickles, and a sauce, often yogurt- or tahini-based.
  3. 4. There are numerous variations of this sandwich, but all include three kinds of grilled meat – usually beef, pork, and chicken – on toasted pan de agua (a Puerto Rican bread similar to Italian bread), generally topped with lettuce, onion, tomato, mayonnaise, ketchup, and shoestring potatoes.
  4. 5. Buttered brown bread with smoked pork sausage (Kottenwurst), fresh onion rings, and spicy mustard.
  5. 7. Melted cheese, sliced fresh tomatoes with oregano, lettuce leaves, roast beef on pita bread with mayonnaise.
  6. 9. Crusty bread rolls filled with fish (most commonly Bismarck or soused herring) and onions.
  7. 11. Deep-fried balls of ground, seasoned chickpeas topped with salad vegetables, hot sauce, tahini-based sauces, and pickled vegetables, wrapped in or added to the pocket of a split-open pita bread. from Israel
  8. 12. Sliced and sometimes fried bologna sausage between slices of white bread, with various condiments such as mustard, mayonnaise, ketchup.
  9. 13. Chocolate sprinkles or flakes usually served on buttered bread
  10. 14. Deli-style sandwich similar to the hoagie, often containing french fries, with other variations, prepared with masala steak, chicken, polony, Vienna sausages, calamari, fish, or chargrilled steak.
  11. 15. Ground beef patty, often with vegetables, sauces and other meats, usually on a round bun. A cheeseburger is also topped with cheese.
  12. 17. Potato fritter coated in chickpea flour (batata vada) in a bun.
  13. 19. Made of ground beef, tomato sauces, spices and many onions and peppers. It is a popular food served at local family gatherings and fundraising benefits, usually made in large quantities.