Across
- 5. - Crispy, thin slices of potato or corn.
- 6. with Cream Cheese - Chewy bread rings spread with creamy cheese.
- 7. Muffins - Small, sweet baked goods, often with fruit or nuts.
- 8. Puffs - Light, airy snacks made from cornmeal and cheese.
- 11. Cakes - Light, crispy snacks made from puffed rice.
- 13. Wedges - Thick-cut, baked or fried potato slices.
- 15. Bars - Nutrient-dense bars for a quick energy boost.
- 19. Bars - Chewy bars made from oats and nuts.
- 20. Cups - Cups filled with assorted fresh fruits.
- 21. Cubes - Small cubes of cheese, often served as a snack.
- 22. Snacks - Chewy candies shaped like fruit.
- 24. Nuts - Crunchy snacks made from roasted corn kernels.
- 25. Cups - Gelatin dessert served in small cups.
- 26. Mix - A combination of various snack foods.
- 27. Snacks - Crispy sheets of dried seaweed.
Down
- 1. - Crunchy seeds, often roasted and salted.
- 2. - Twisted baked dough, usually salted.
- 3. - Sweet, often made from cocoa beans.
- 4. Chips - Crunchy chips made from baked pita bread.
- 6. Jerky - Dried, seasoned strips of beef.
- 9. Boiled Eggs - Eggs cooked in their shells until firm.
- 10. Candies - Candies with a tangy, sour flavor.
- 12. Sticks - Crunchy sticks made from vegetables.
- 14. Mix - A mix of nuts, dried fruits, and sometimes chocolate.
- 16. Parfaits - Layers of yogurt, fruit, and granola.
- 17. Pastry - Flaky pastry used in both sweet and savory snacks.
- 18. - Puffed corn kernels, often buttered and salted.
- 23. Cream - Frozen dessert made from cream and sugar.
- 24. - Sweet baked treats, often with chocolate chips.
- 28. Fruit - Fruit that has had its moisture removed.