Across
- 2. Enzyme that breaks down starch
- 3. Condition where the heart rate is above 100bpm
- 4. What brings blood back to the heart?
- 6. The building blocks of protein
- 11. Most accurate location to take temperature
- 13. Food additive that helps preserve its structure
- 14. Structure in the brain that thermoregulates our bodies
- 16. Electrocardiography is the long form of what?
- 17. What prevents food from entering the airway
- 19. Cells that are formed in bone marrow
- 20. Enzyme that breaks down fat
Down
- 1. Condition where the body temperature drops below 35C
- 5. What is the condition called when heart rate is below 60bpm
- 7. The carrier of a disease (ex. A mosquito)
- 8. Ball of food and saliva formed in the mouth
- 9. The four steps of ___ are exposure, adhesion, invasion, infection. (Study of disease etiology and progression)
- 10. What external barrier prevents pathogens from entering the body
- 12. In which virus replication cycle is the host cell not destroyed
- 15. A substance that increases rate of chemical reaction
- 18. ___ gives specific instructions for proteins