Social and Cultural Foods

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Across
  1. 5. Country looks like a pepper
  2. 6. Affects food security worldwide
  3. 8. Beans Daily Mexican staple
  4. 10. Dominant religion of Central and South America
  5. 13. Deficiency caused by consuming corn as staple
  6. 14. Type of bread consumed in East Africa
  7. 15. Caribbean island and US territory
  8. 16. Top of South America
  9. 18. Root starch staple in Caribbean, Central and South America
  10. 20. Good Calcium source for West African client
Down
  1. 1. Most multi-racial nation worldwide
  2. 2. Staple of Peru
  3. 3. Describes biological differences between groups
  4. 4. Consequence of moving to USA from other countries, with respect to breastfeeding
  5. 7. Non-continental USA
  6. 9. Cornmeal porridge consumed in Kenya
  7. 11. Example of an NCD and result of nutrition transition
  8. 12. Common dietary intolerance in Native American and Alaskan Native populations
  9. 13. models Best method of instruction for non-English speakers
  10. 17. Grocery-shops less often than rest of world
  11. 19. Produced in Argentina