Social and Cultural Foods

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Across
  1. 5. Beans Daily Mexican staple
  2. 10. Type of bread consumed in East Africa
  3. 11. Example of an NCD and result of nutrition transition
  4. 12. Caribbean island and US territory
  5. 15. Non-continental USA
  6. 16. Describes biological differences between groups
  7. 17. Produced in Argentina
  8. 18. Best method of instruction for non-English speakers
  9. 19. Root starch staple in Caribbean, Central and South America
  10. 20. Country looks like a pepper
Down
  1. 1. Cornmeal porridge consumed in Kenya
  2. 2. Good Calcium source for West African client
  3. 3. Deficiency caused by consuming corn as staple
  4. 4. Consequence of moving to USA from other countries, with respect to breastfeeding
  5. 6. Dominant religion of Central and South America
  6. 7. Common dietary intolerance in Native American and Alaskan Native populations
  7. 8. Staple of Peru
  8. 9. Top of South America
  9. 13. Grocery-shops less often than rest of world
  10. 14. Affects food security worldwide
  11. 17. Most multi-racial nation worldwide