Across
- 4. the body needs to grow
- 7. all of the body cells
- 10. of heat used to measure the energy the body uses and the energy it gets from food
- 11. waste through the digestive system
- 13. of these that is especially important to your health is calcium
- 15. body stores these and large amounts could hurt the body
- 17. three types of this are simple, complex, and fiber
- 18. your desire for food through your senses
Down
- 1. material of all body cells
- 2. your body signals you that it needs fuel
- 3. fats/taking a moderate amount of this can lower your risk of heart disease
- 5. our body breaks down food
- 6. bad type is saturated
- 8. dense/eat these kinds of foods to obtain the nutrients you need
- 9. condition where the bones become fragile and break super easy
- 10. to create cell walls
- 12. type of protein that carries oxygen from your lungs to all parts of the body
- 14. fats/taking in too many of these can increase the risk of heart disease
- 16. fats/as these harden they become more saturated
