Across
- 2. Our signature weekend pastry, known for it's croissant dough pieces and orange blossom glaze.
- 3. Our owner with a nut allergy
- 6. Also known as Aleppo...in the pepper world
- 8. This shredded vegetable is the base of our most popular and unique meze!
- 9. Hot chili pepper paste...our favorite is rose!
- 10. Red lentil kofte, tomato brown butter, cabbage, pickled peppers, on a housemade yufka! Also, a very popular wheat
- 11. Named after our executive pastry chef, Maura Kilpatrick
- 12. Turkish bagel
Down
- 1. This popular meze varietal is made with tahini
- 4. Executive chef and owner
- 5. Sweetened iced green tea, sour cherry puree, and lemon.
- 7. The farm that is a big part of the Sofra family
- 8. This spice blend is on our chicken borani and made of over a dozen different spices!
- 10. Translates to "stuffed" in Turkish