- 3. This continent accounts for more than 1/2 of the food-insecure people in the world.
- 4. This staple cereal uses 40% of the world’s irrigation water and emits 10% of global methane emissions.
- 1. This type of meat generates 39.3 kg of CO2 equivalents for each kilo eaten.
- 2. This European nation is the most Food Sustainable country as per the Food Sustainability Index.