Across
- 3. a science that uses knowledge of plant or animal science and genetics to develop plants and animals with specific desirable traits while eliminating traits that aren't wanted
- 5. the beliefs and social customs of a group of people
- 8. a packaging technology that preserves and extends the shelf life of food
- 9. a typical standard and pattern related to food and eating behaviors
- 10. foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally
- 12. a food that is eaten routinely and supplies a large portion of the calories people need to maintain health
Down
- 1. foods prepared according to the laws of Orthodox Judaism that forbid eating pork and shellfish and specify that meat and dairy foods may not be stored, prepared, or eaten together
- 2. customs prohibiting the use of certain edible resources as food
- 4. learned behavior about a way of life that is passed form one generation to the next
- 6. the application of scientific knowledge for useful purposes to accomplish tasks or solve problems
- 7. a belief and attitude that is important to people
- 11. media forms of electronic communication (such as websites) through which people create online communities to share information or ideas