Soup

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Across
  1. 2. This soup is made by pouring beaten eggs into hot, swirling broth or water.
  2. 5. This chunky Italian soup is traditionally made without meat, often using various types of vegetables and pasta.
  3. 6. A chowder that is made with a bivalve and is popular in New England.
  4. 8. A soup made with a popular vegetable that is also used in many other dishes, such as latke.
  5. 9. ____ Guk is a Korean soup made with this popular fermented cabbage side dish.
  6. 10. A soup that is often consumed when one is not feeling well.
Down
  1. 1. A German soup that is made by putting stale ____ into broth.
  2. 3. An African soup made with a legume, it is also called groundnut soup.
  3. 4. Making this soup involves caramelizing one of the ingredients and broiling the finished soup to melt cheese on top.
  4. 7. Cream of ____ soup is often used as a cooking ingredient in dishes such as tuna noodle casserole.