Across
- 3. Beet soup popular in Eastern Europe
- 6. Italian meatball soup, for special occasions
- 8. Kid favorite, from A to Z
- 10. Gentle cooking method, just below boiling
- 12. Traditional Japanese noodle soup
- 17. Greek chicken & lemon soup
- 19. Spicy Mexican hominy & pork soup
- 20. Just add water!
Down
- 1. Creamy seafood soup
- 2. Vietnamese noodle soup with beef or chicken
- 4. Cold potato leek soup
- 5. Clear, refined stock served on its own
- 7. Spanish tomato soup, served cold
- 9. Lidded serving vessel, just for soup
- 11. New England’s chowder sibling
- 13. Long-handled spoon for serving soup
- 14. An onomatopoetic way to eat soup
- 15. Thickener made from fat and flour
- 16. Fermented soy paste & Japanese fave
- 18. French onion soup’s top cheese