Across
- 5. ingredient in stock
- 6. made from bones that have been caramelized
- 7. smooth beet soup with sour cream originating in Russia
- 10. soup usually contains milk and potatoes
- 13. thick soups made from shellfish or vegetables
- 14. cool stock properly in this
- 16. thick soup made of boiled onions, leeks, potatoes and cream
- 18. main ingredients of a roux
Down
- 1. best to thicken a cream soup
- 2. clear broth made from bouillon
- 3. cold soup made of blended raw vegetables
- 4. light fine-mesh gauze used for straining liquids
- 8. mixture of herbs and spices tied in a cheesecloth bag used to season stocks
- 9. name for a liquid from cooked foods like chicken or beef
- 11. stock made from raw bones
- 12. mixture of onions, carrots and celery
- 15. coagulated mixture separates from a liquid, leaving the stock clear
- 17. liquid, flavoring ingredient such as bones and mirepoix are essential