Across
- 2. the slaughtering process before defeathering
- 7. removing internal organ
- 8. thick soup made by blending ingredients
- 10. meat of a young calf
Down
- 1. known as brown sauce
- 3. meat from cattle
- 4. meat of pig
- 5. Pilipino soup made with meat and internal organ of goat
- 6. Pilipino term for duck
- 9. thickening agent made of fat and flour