Across
- 7. Marrow-rich beef leg bones and knuckles, star anise, cinnamon, clove, cardamom, coriander, fennel, charred ginger, and charred onion (broth). Rice noodles, various meats.
- 8. Meat broth, beaten eggs.
- 9. Fish (at least 3 kinds), shellfish, leeks, onions, tomatoes, celery, potatoes, Provençale herbs.
- 10. Taro leaf or other leafy greens, Pork or Crab
- 12. Pork meat products (e.g. black chouriço, common chouriço and bacon), red beans, coriander.
- 14. Meat usually beef), vegetables (especially potatoes), paprika. Translates roughly as ‘cowboy’.
- 17. Garlic, sour cream, broth or vegetable stock
- 18. Potatoes, Leeks, Chives – allegedly Julia Child’s favourite soup
- 20. Lemongrass, galangal, kaffir lime leaf, fish sauce, lime juice. Shrimp/seafood, straw mushrooms, hot chili peppers, coriander (garnish).
Down
- 1. Smoked haddock, potatoes, onions, cream
- 2. Lentils, Indian spices, meat stock, rice. Translates as ‘pepper water’.
- 3. Pureed tomato and vegetables served chilled
- 4. Beef tails, onions, carrots, celery, beef stock, herbs, peppercorns. Red wine (optional)
- 5. Chicken stock, leeks, onion barley
- 6. Beetroot, Tomatoes, Cabbage, Garlic, Sausages, Sour cream to serve (optional)
- 9. Lamb or beef steak, Parsnips, Carrots, Leeks, Bouquet Garni, Madeira wine.
- 11. Clear broth, rice, potato, squash or pumpkin, corn and chicken or beef.
- 13. Pork or chicken meat and broth, hominy, onion, garlic, dried chiles and cilantro
- 15. Broth (Meat or Vegetable), egg whites
- 16. Mutton, Barley, various vegetables
- 19. Seafood, shrimp or crab stock, andouille sausage