Across
- 3. Round, smooth green circles
- 4. Any plant that is eaten whole or in part, raw or cooked
- 6. A red or yellowish fruit with a juicy pulp, used as a vegetable
- 8. A bulb in the lily family with a strong smell and taste
- 9. A plant similar to lettuce with dark green leaves
- 10. A root vegetable with reddish flesh
Down
- 1. Orange spindle-shaped root grown underground with feathery tops
- 2. A person who raises livestock and/or grows crops
- 5. Long green vegetable with tender tops
- 7. A liquid food prepared from meat, fish, or vegetables, combined with other ingredients