Soups

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Across
  1. 3. A floating mass that forms from the mixture of meat and eggs
  2. 5. This is a velvety-smooth, thick soup
  3. 7. This soup is not clear or transparent
  4. 9. Soups will continue to __ while they are set in holding at the steam table
  5. 12. Concentrated, clear soup that is made from a rich broth
  6. 13. These soups are linked to different nations or cultures
  7. 18. Whether as an appetizer or meal, a soup's __ is important
  8. 19. To keep soup from scorching, __ it often
  9. 20. A specialty soup made from fish, seafood or vegetables
  10. 21. __ soup to see if the seasonings need to be adjusted
Down
  1. 1. Soups can look plain, so they should be enhanced with a __
  2. 2. Cooking vegetables in fat over low heat
  3. 4. Broth made from meat and vegetables
  4. 6. If you have added too much salt to a soup, try adding a raw, peeled __
  5. 8. Be sure to check a soup's __ before you serve it
  6. 10. Soup made from clear stock or broth
  7. 11. To remove particles as they float to the top
  8. 14. When cooking vegetable soups, make sure you cut all the vegetables the __ size so they will cook evenly
  9. 15. This specialty soup may be cooked or uncooked, and then chilled
  10. 16. This soup highlights the cuisine of a specific region or the special use of techniques
  11. 17. A specialty soup that is usually made from shellfish and contains cream
  12. 18. These soups are thickened by grinding the soup's main ingredient