Across
- 3. juices the earliest sauces were just
- 5. spices are always
- 7. sauces tend to be
- 9. clear soup
- 10. vegetable
- 14. a french word for broth
- 15. who created sauces
- 16. stable protein
- 18. fragrance is contained where?
Down
- 1. dried herbs need to
- 2. rich smooth soups
- 4. the colour of herbs comes from
- 6. this preserves more of the flavor
- 7. spices are grown in blank regions
- 8. store spices in a
- 11. they are meant to
- 12. mostly made out of meat
- 13. spices flavors are
- 16. it takes blank to draw out the flavor
- 17. sauce is comes from the Latin word
- 19. mostly made out of bone