Across
- 3. broth is made by stewing fish or vegetables in water
- 4. spices before grouding them
- 5. diminishes the flavors
- 9. flavorful juices extracting
- 10. cooks for 3 mins
- 11. the other family herbs
- 12. made mostly from tomatoes
- 13. 7 to 15 minutes
- 15. base for soup
- 16. preserves more flavors
- 17. contain fibers
- 18. smooth, creamy, highly seasoned soups
Down
- 1. one of the families herbs
- 2. 4 to 6 minutes
- 4. climate
- 6. mini chopper
- 7. diminshes their flavors
- 8. keep at the room temperature
- 9. used with bones
- 14. simmering foods