Soups and Sauces Crossword

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Across
  1. 1. Mostly made from bone
  2. 3. A tangy, tomato-based sauce often used for grilling meat
  3. 4. A basic assemblage of proteins, starches, vegetables, and broth
  4. 5. A needle-like herb often used with roasted meats
  5. 7. A stick cube type product that should be made by dehydrating stock
  6. 10. Most spices are from a ____ climate
  7. 12. The most expensive spice in the world
  8. 13. Mostly made from meat
  9. 15. How spices develop their characteristic flavours
  10. 17. How to store dried herbs
  11. 18. ____ spices heightens their aroma
Down
  1. 1. The aromatic dried roots, bark, buds, fruit and seeds of plants
  2. 2. A classic white sauce made from butter, flour, and milk
  3. 6. Comes from the Latin word for salt, “sal”
  4. 7. A fragrant herb often used in pesto
  5. 8. One of the two main families of herbs
  6. 9. How soup naturally gets its gelatinous texture
  7. 11. A method to speed up the release of aromatic compounds from dried herbs
  8. 14. A Japanese soy-based sauce often served with sushi
  9. 16. A spicy, garlicky Korean sauce made from fermented chilli paste