Soups, Stews, and sauces

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Across
  1. 2. a flavored liquid that often thickened
  2. 5. Dishes of solid foods cooked in liquid
  3. 7. fine white powder made from corn kernels
  4. 9. a thickening process
  5. 10. a flavorful liquid made by simmering meat, fish,or vegetables in water
Down
  1. 1. A mixture of equal amounts of flour and fat
  2. 3. any dish prepared by stewing or simmering in a pan
  3. 4. simmering an uncovered mixture until evaporates
  4. 6. concentrated cubes that dissolve in hot water another name for broth
  5. 8. fish, meat or vegetables thickened with potatoes or cream