Soup/Stocks/Sauces Crossword:

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Across
  1. 1. A clear soup made with concentrated stock.
  2. 3. A soup consisting of meat, vegetables, and often rice.
  3. 6. A hearty soup with a dense texture.
  4. 7. A cooking mixture of a fat and flour.
  5. 8. A glossy brown sauce where the liquid is evaporated.
  6. 9. The thickening agent of a sauce, based on egg yolks.
Down
  1. 2. A mixture of sautéed chopped vegetables.
  2. 4. Liquidized or crushed fruit of vegetables.
  3. 5. The process of becoming denser.
  4. 10. A unseasoned liquid created by simmering bones,vegetables,and herbs for hours.