SOURCES OF FOOD

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Across
  1. 2. STEM
  2. 4. AUTOTROPHS
  3. 5. PREPARATION OF FOOD BY PLANTS
  4. 8. GOAT
  5. 10. PROTEIN
Down
  1. 1. MILK PRODUCTS
  2. 2. CREEPER
  3. 3. TIGER
  4. 6. HONEY BEE
  5. 7. CANINE
  6. 9. ROOT