Across
- 3. Ecuadorian Easter soup
- 7. Chilean corn casserole with beef and raisins
- 9. Venezuelan corn pancakes
- 10. cheese bread from Paraguay
- 11. a baked, fried, and stuffed pastry that originated in Spain and Portugal
Down
- 1. a Peruvian dish that is served in a steamed banana leaf
- 2. black bean stew from Brazil
- 4. Venezuela's version of naan or pita bread
- 5. traditional South American caffeine infused green herbal drink
- 6. starchy cooking banana, often green
- 8. raw fish and shrimp with onions, peppers, tomato, cilantro and lemon
- 10. a traditional sandwich from Uruguay that includes beef, bacon, egg, cheese, and a white bun